Vegan Keto Crackers and Cheese

I’m skeptical about this whole keto thing, but I’ve heard nothing but rave reviews from those on it around me, so I’m giving it a go. I have been told that it’ll be near ‘impossible’ to do keto on a vegetarian diet, never mind vegan. So I say “challenge accepted!” 🤗 My previous knowledge of…

Vegan Garlic Naan

Indian food is amazing. It’s actually incredible. So much flavour, so much heart, so much spice. My two favourite ( and embarrassingly simple) things to eat when going for an Indian are: A: Poppadoms & Mango Chutney – I count this as one thing as the two are inextricable soulmates in my eyes. B: Garlic…

Vegan White Chocolate and Raspberry Sponge Cake

What do you do with yourself on a rainy day? Relentless precipitation can leave you feeling sluggish. Like there’s nothing in the world that can be done that doesn’t involve going outside. I urge you – BAKE! Last Saturday was one of those exceptionally gloomy days that would make you forget sunshine ever existed. But…

Vegan Carrot Cake

My first ever taste of carrot cake was revolutionary. It quickly become a solid favourite. There’s just something so amazingly satisfying about the texture. It’s thick and dense but not so much that it feels heavy to eat. It also has one of your 5-a-day, so that makes it somewhat healthy, yeah? Anyone?? And the…

Vegan Hot Cross Buns

It’s almost Easter! Superfluous heaps of chocolate is just around the corner!! Like almost every other national holiday, Easter is a time for celebrating togetherness while eating shitloads of unhealthy food. Who can complain? I do love how the seasons weave in and out, and bring with them an excuse to make something I’d never…

Vegan Matcha Cookies

Green tea and chocolate – a matcha made in heaven, no? I’ve recently acquired something of a matchaddiction. I can’t get enough of the stuff, and the endless list of health benefits aren’t helping me stop. If you aren’t familiar with matcha, it’s basically super concentrated green tea – think 10 cups of green tea…

Vegan Irish Soda Bread

Ahh a taste of my childhood. I used to eat this toasted and smothered in butter before setting off for school. I didn’t realise how much I appreciated the stuff til I moved to England and couldn’t find it in the shops. Cry. Traditionally, Irish breads are made with buttermilk, and require no time to…

Best Ever Bagels

Bagels, bagels, bagels!! WE WANT BAGELS. My cinnamon sugar doughnuts recipe caused an influx of ‘I love you for these but I also hate you’ comments. So I thought, I need to give the people what they want, and they clearly enjoy round-beige-bakes-with-a-hole-in-the-middle. The humble bagel was the answer – and when is it not?…

Creamy Almond and Coconut Butter

What do you do when you find a giant bag of almonds shoved to the back of your cupboard? – Ya make that goooood nut butter. I wanted to give this almond butter some sort of twist. I remember picking up a jar of Meridian Coconut and Peanut Butter a while back and being so…

Vegan Creamy Baked Asparagus

Gimme da greens!! In celebration of the Spring Equinox yesterday, I give you creamy baked asparagus, because nothing says springtime like these gorgeous little green spears. If someone says they don’t like they don’t like vegetables, first, tell them to grow up, and second, give them this. Usually, I love to flash-fry asparagus in a…